This was a yummy and easy dinner. Yes, those are lentils in there, and yes, they’re both delicious and fun.
Here’s the recipe. I give it two thumbs up!
http://allrecipes.com/recipe/make-ahead-vegetarian-moroccan-stew/
I cut the recipe in half, and still wound up with about six quarts of stew. Guess what I’m having for dinner every day this month?
The stew looks great! I agree, you need a muffin pan. So glad to hear that your first choice was granted. Sounds like intense training.
Stew looks yummy. I have a similar recipe, but after everything is cooked, you puree it in the pot. Luckily I have this cool blender stick my brother got me for Christmas………