Chock Full of It

The China Daily claims that Shanghai has over 7,000 coffee shops, compared to New York’s measly 1,591. And since the China Daily printed it, of course it’s true. 100%.

Although there is apparently plenty of coffee for everyone here in Shanghai, it’s unavailable to me while I’m in quarantine. I can’t go out, and they can’t deliver to me.

No coffee is not an option. A co-worker once gave me the nickname “Professor Coffee.”

In addition, bad coffee is a bad option. I’ll drink instant coffee when I’m backpacking in the middle of the wilderness. But I don’t want to live like an animal if I don’t have to.

In a stroke of genius, I set up my own little quarantine coffee shop.

I call my coffee shop “Chock Full of It.” Because I’m getting pretty chock fed up with quarantine.

Chock Full of It serves beans from Dead River Coffee Roasters in Marquette, Michigan. We tried their coffee in July this year. The owner is an interesting character, he loves his craft, and I learned a lot from talking with him about coffee. Just before leaving the U.S., I ordered two pounds of their Brazilian beans to bring to China with me. They do mail order, I highly recommend giving them a try (I receive nothing for this promotion, I really like their product, and want them to succeed).

Beans are hand-ground especially for each cup using the Hario hand grinder. The ceramic burr grinds the beans perfectly, taking about 90 seconds to grind enough for one cup (I have plenty of time on my hands in quarantine, if you haven’t guessed by now). Customers unanimously agree that the flavor of fresh-ground beans is worth the extra time.

Chock Full of It exclusively extracts coffee using the Aeropress coffee maker, one of the best Christmas presents that I ever received. If you haven’t had a cup of coffee made with an Aeropress, you’re missing out (again, not a paid promotion, I just really like the coffee maker).

Presentation is not nothing. Chock Full of It serves its freshly-extracted coffee in souvenir mugs from Isle Royale National Park, which is the happy place of the coffee shop proprietor (me).

Finally, every coffee shop should have a soundtrack. Chock Full of It features playlists from Spotify. Currently playing is “Lazy Chill Afternoon.”

My favorite aspects of Chock Full of It are (A) the coffee is made exactly the way that I like it, and (2), I get to keep all the tips.

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