I hit the Engrish jackpot

Last night we had dinner at one of the most famous local restaurants in Hangzhou. I won’t disclose the name of the place, because the English translations of many dishes were ridiculously bad, and I don’t want to embarrass the guilty party. Unfortunately, many of the pictures are blurry, because I was laughing so hard when I took them, it was hard to hold the camera steady. For your enjoyment, here are the highlights.

Red oil his head

Bad sweet hairtail

Multidemensional beautiful blueberry juice

Multidimensional better aloe yogurt

Crisp sweet shoe

Experience that fish stew bullfrog

The green spiral frog meat stew

Burning flesh

Three fresh bean curd stick to talk on.

Oil until shrimp

Bean curd stick burned child row

Peaceful type to swim silk

Shrimp explosion of eel

Pickles hot peppers fry a few

Sprint fish more than

Onions fried bag

Vegetarian mushroom pot when bacteria

Fresh spinach grinding

Green moss of burning flesh

Beauty is silver piece shrimp

Sweet cattle increment in the ribs

The sauce detonation eel roll of cabbage in clay pot

In a duck

Loose fish taste volume

Pumpkin burn octopus

Paper is element of

Very beautiful fried fans

Feeding stinky tofu


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