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Yuck

There is a wide variety of sausage in the local markets. On a whim, I decided to try some. I bought two varieties: a hot and spicy “garlic crispy”, and “special class ham” sausage. I thought that maybe one kind would be a good lunch meat option. Boy, was I wrong.

Do. Not. Eat. This.

Do. Not. Eat. This.

I could go into detail about how bad they tasted, but sometimes it’s better to leave the past in the past.

The Chinese people have no reason to fear a sausage shortage after a rush on the market from a certain bearded hungry foreigner.

 

One Comment

  1. Ralf says:

    Problem with Chinese sausages is that the producers put a lot of wheat flour inside. The original Harbin sausage is better in this respect. Less wheat flour and more meat.

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